Behind the Scenes: Sustainability & Island Farming at Ayada
Tucked away in the pristine Gaafu Dhaalu Atoll, Ayada Maldives isn’t just a sanctuary of luxury—it’s also a quiet champion of sustainability. While the overwater villas and turquoise waters may capture your attention first, there’s a deeper story unfolding behind the scenes—one rooted in the soil, traditions, and a deep sense of environmental responsibility.
At Ayada, sustainability is not an afterthought. It is a core part of how the resort operates and evolves. From the moment you step onto the island, you begin to notice subtle details—paths lined with native plants, minimal use of plastic, and dishes that taste like they were just harvested. That’s often because they were.
The resort sources much of its produce locally, either from neighbouring islands or from its very own gardens. This not only ensures fresh, flavourful ingredients for guests but also supports local island economies. By working closely with nearby communities, Ayada helps strengthen food security and promote sustainable livelihoods. Farmers are provided with practical support, guidance, and sometimes even training in organic and water-efficient farming techniques.
At the heart of this effort lies Ayada’s “Secret Garden.” It may have started as a tucked-away corner of greenery, but today, it has grown into a flourishing centre of island horticulture. The garden stretches across a surprisingly large portion of the island and has become a favourite for guests seeking a quiet stroll or an educational wander. Children often find it enchanting, while adults are drawn to the sheer serenity of the space.
Rows of herbs, leafy greens, tropical fruits, and root vegetables grow in neatly organised plots. The scent of basil and lemongrass hangs in the air, and the occasional rustle signals a staff member gathering ingredients for that evening’s menu. There are also experiments underway—new techniques, composting efforts, and natural pest controls—all part of the resort’s broader ecological vision.
Ayada’s dedication to sustainability extends to how it manages energy, water, and waste. The resort has strict energy management protocols in place, while wastewater is treated and repurposed for irrigation. Organic waste from the kitchens is composted where possible, closing the loop between table and soil. Even the design and construction of villas and communal spaces consider environmental impact, using locally sourced materials and building techniques that respect the island’s natural balance.
This thoughtful approach makes a lasting impression. Guests often say that knowing their holiday is contributing to something meaningful makes the experience even more enjoyable. It’s a reminder that luxury doesn’t need to come at the expense of the environment; when done well, it can help protect and preserve it.
In a destination where nearly everything is imported, Ayada’s model proves that a resort can be both indulgent and sustainable. The next time you bite into a perfectly ripe tomato or enjoy a spicy Maldivian curry, you may be tasting the fruits of this very island—nurtured not just by the sun and sea, but by a deep respect for the land and those who care for it.
